The book provides an introduction to the use of radioactivity in the bioscience laboratory. An introduction sets the scene, before two chapters that cover general aspects of radioactivity. Methods for the detection of radioactivity are covered in two chapters that deal with scintillation counting and autoradiography. Four chapters are concerned with the radioisotope protocols used to study key cellular processes: radiolabelling of nucleic acids and proteins, subcellular localisation and identification of macromolecules, immunoassay methods and pharmacological techniques. Two chapters provide a summary of legislative requirements in the USA and European Union and there is an Appendix of useful facts and addresses.
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
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