This book presents the theory of influenza and its imaging characteristics. The first section introduces readers to the fundamental theory of influenza, including the etiology, epidemiology and pathogenesis of influenza, influenza-related diseases, and imaging technologies. The second section is divided into 5 chapters and includes extensive DR, CT and MRI images onÂ H1N1 influenza, H5N1, H7N9, H5N6 and H10N8 avian influenza.?
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
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